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Retailer

Auto-created from legacy migration wizard.

Retailer

Course overview

Version v1.2

Level
2
Type
standard
Duration
17 months
Awarding body
Pearson
Course code
ST0327
Minimum OTJ hours
187

Description

Auto-created from legacy migration wizard.

What you will learn

Knowledge, skills and behaviours grouped by occupational duty.

  • LOCAL_K5 K10

    LOCAL_K5

    How to maintain stock levels and the conditions they must be stored in to meet customer demand

  • LOCAL_K6 K11

    LOCAL_K6

    How to operate IT and digital systems

  • LOCAL_K7 K13

    LOCAL_K7

    Relevant regulatory and legislative requirements which impact on the retail sector such as the sale of bladed items

  • K10

    K10

    How to maintain stock levels and the conditions they must be stored in to meet customer demand, sales opportunities, marketing activities and seasonal variations.

  • K11

    K11

    How to operate IT and digital systems, and applications.

  • K13

    K13

    Relevant regulatory and legislative requirements which impact on the retail sector such as the sale of bladed items, high fats, salt and sugar, safety requirements, and age restricted sales.

  • K9 K9

    K9

    The use of visual and/or digital merchandising skills including the use of “hot spots” and the relationship this has with sales and use of space.

  • K2 K2

    K2

    The business aims and objectives and how their work contributes to them.

  • K3 K3

    K3

    The principles of running a retail business to support the overall financial performance for example by aiming to exceed targeted sales and reduce wastage and returns.

  • K8 K8

    K8

    The importance of brand and business reputation and what can affect it.

  • K5

    K5

    The business approach to sustainability and its carbon footprint such as approaches to product sourcing, waste reduction and recycling.

  • K6

    K6

    Methods for communicating with customers, to support and increase sales, and encourage customer loyalty.

  • K7

    K7

    The brands, products and services provided by the business including knowledge of the technical specification of a product and aftercare service.

  • LOCAL_K12 K5

    LOCAL_K12

    The business approach to sustainability and its carbon footprint such as approaches to product sourcing

  • LOCAL_K13 K6

    LOCAL_K13

    Methods for communicating with customers

  • K14

    K14

    Principles of equality, diversity and inclusion and the impact on the customer experience and business.

  • LOCAL_K14 K7

    LOCAL_K14

    The brands

  • LOCAL_K19 K14

    LOCAL_K19

    Principles of equality

  • K16 K16

    K16

    The business’s policy for exchange and refunds of products for in-store and/or on-line purchases.

  • K1 K1

    K1

    The customer profile of the business and customers’ purchasing habits.

  • K4 K4

    K4

    The make up of the local community and the requirements of customers within it.

  • K12 K12

    K12

    How to support and influence the team and how all colleagues and teams work together to meet business objectives.

  • K15 K15

    K15

    The support requirements and/or coaching needs of their team.

  • LOCAL_S4 S8

    LOCAL_S4

    Maintain stock levels and storage conditions such as correct temperature

  • S8

    S8

    Maintain stock levels and storage conditions such as correct temperature, lighting, ventilation, packaging to meet customer demand and minimise stock loss.

  • S5 S5

    S5

    Promote seasonal or local offers through in-store or online promotions.

  • S11 S11

    S11

    Comply with regulations and legislation relevant to their role and business.

  • S6 S6

    S6

    Identify situations that may damage business reputation in line with company policy and escalate as required.

  • S7 S7

    S7

    Maintain good merchandising to meet the needs of the business whilst ensuring safety.

  • S9 S9

    S9

    Use technology and applications to support sales and service ensuring that maintenance issues are reported.

  • S2

    S2

    Serve customers in line with brand standards, legislation, business procedures and the values of the business.

  • LOCAL_S8 S2

    LOCAL_S8

    Serve customers in line with brand standards

  • S1 S1

    S1

    Communicate with customers to meet their requirements and encourage customer loyalty and repeat business.

  • S3 S3

    S3

    Provide a retail service that balances the customers’ needs with additional linked products and services.

  • S4 S4

    S4

    Use face to face or online sales techniques such as product and price comparisons to support or influence the customer in their purchasing decisions.

  • S14 S14

    S14

    Support sales across a range of promotional events throughout the calendar year.

  • S13 S13

    S13

    Handle complaints within remit or escalate as appropriate.

  • S10 S10

    S10

    Support team and colleague development through buddying and/or coaching.

  • S12 S12

    S12

    Contribute to continuous improvement activities which focus on improving sustainability within the business.

  • B1 B1

    B1

    Acts in a professional manner with integrity and confidentiality.

  • B3 B3

    B3

    Seeks learning opportunities and continuous development.

  • B6 B6

    B6

    Acts in an open and approachable manner to build and maintain inclusive relationships with others.

  • B2 B2

    B2

    Acts as an ambassador for their business and brand.

  • B4 B4

    B4

    Has accountability and ownership of their tasks and workload.

  • B5 B5

    B5

    Works flexibly and adapts to circumstances.